Taro cultivation in Hawaii
The Taro is one of the most important traditional crops in Hawaii and is now also grown more intense. In raids on the Hawaiian islands, it will sooner or spatter certainly see a taro field.
Taro is sometimes called from taro. Used as a food, the underground shoots, called rhizomes. Used, these include the preparation of traditional dishes from mashed taro or poi taro chips.
In Hawaii, taro is grown on both wetland as well as conventional. Until now the taro cultivation is associated with a draining physical labor. Moreover, Taro farmers have to struggle for
years with declining revenue.
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